Since 1996, The Dumpling King have offered the people of Melbourne some of the finest Chinese food in the city. Specialising in cuisine from three regions in Chin – Beijing, Shanghai and Szechuan, the restaurant use both traditional and modern style of cooking to create delicious dishes, all MSG free.
As its name suggests, they know exactly how to concoct delicious dumplings bursting with fresh ingredients and flavour. Over its 20 plus years of operation the Dumpling King has been consistently acknowledged and recognised amongst the top Chinese restaurants in Melbourne.
Led by award winning chef and owner Kwok Keung Sze the menu features a wide range of both traditional and modern cutting edge dishes.
Of course, the Dumpling King feature an excellent range of dumplings, including their award winning Pan-Fried Beijing Style Dumpling and Steamed Shanghai Dumpings. Available for as low of $6 for a piece serving, they are also a great affordable lunch or dinner option.
Perhaps one of the best dishes of Chinese cuisine is Peking Duck, the succulent roasted pork originating from the Beijing region is considered a delicacy back in China. At the Dumpling King, their rendition of this delicious dish definitely does it its due diligence. Available in a soup, with rice, stir fried or as an entire roasted duck, this dish is a must try.
To accompany your dining experience, the restaurant also has a full bar with an extensive list of both local and international beer and wines.
Ideal for a sit down lunch or dinner or as a take away option, The Dumpling King is the perfect option for lovers of dumplings and lovers of Chinese food alike. It is located at 228 Swan St and is open seven days a week from 11am-10pm.
