A decorated and award winning restaurant serving up some of the finest French cuisine in Melbourne, Noir has built its reputation from the ground up. From humble beginnings in 2011, this neighbourhood restaurant recently achieved an impressive feat, reaching a coveted One Hat status, solidifying its place amongst the best of the best in Melbourne.
Despite this status, Noir maintains its friendly, relaxed and welcoming environment. Led by head chef Peter Roddy, the menu features playful takes on regional French food, with a strong emphasis on bringing out the flavours of fresh produce.
Classic specialities of french cuisine are infused with fresh Australian produce sourced from all over the country, including dishes such as ‘Crisp Gippsland duck breast, ‘Flinders Island lamb noisette’ and ‘South Australian Pacific oysters’.
In line with the tradition of any fine French restaurant, Nior features a carefully curated wine list of both local and French wines. Some of the finest liqueurs and champagnes sourced from France are also available.
Looking for a great option for a work lunch or a lunch with friends on a Friday afternoon? Every week Noir offers the ‘Friday Lunch Special’, a delicious and cohesive three course meal selected by the restaurant.
Whether you are looking for a family dinner option, a romantic date or are simply curios to see what all the hype is about, Noir is a must visit for food lovers in Melbourne. It is located at 175 Swan Street, close to both train stations and two tram lines.
