Swan St · Richmond · 3121
Dessert
7 spots for gelato, frozen yoghurt and a late sugar hit, from the morning pastry run to the post-gig sweet fix.
The dessert end of Swan Street has grown fast, led by a cluster of self-serve frozen-yoghurt bars and a Gelato Messina outpost. Most stay open late, which makes them the natural after-dinner or post-gig stop. For coffee and pastry, see Cafés.
DessertBurnt Butter
cake shop and party store
A boutique cake shop and party-supply store in one, making custom birthday and wedding cakes onsite alongside balloons and tableware.
DessertFroyo Dreams
self-serve frozen yoghurt, ice cream and acai
A self-serve frozen yoghurt bar at 185 Swan St: swirl, top, weigh and pay, with a long flavour list from Belgian Chocolate to acai.
DessertGelato Messina
gelato
They have 35 basic flavors to offer and all the ingredients are freshly made. The pistachio and hazelnut (which are top favorites) are sourced from Italy.
DessertMiss Trixie Drinks Tea
custom cakes and high tea
Nostalgic vintage-piped celebration cakes and cake-decorating workshops, run out of the Co.Bake Space by co-founder Alice Bennett.
DessertPiccolina Gelateria
Italian gelato
The Richmond outpost of Melbourne's Piccolina, serving 100% natural, from-scratch gelato from a concrete-and-steel counter, plus tubs, cakes and the cult gelato sandwich.
DessertSweet Bakes
custom cakes
Hand-painted, watercolour-style custom cakes and workshops from Alisha Henderson, the other half of Co.Bake Space.
DessertYOKLI
self-serve frozen yoghurt and açai
A self-serve frozen yoghurt and açai bar at 106 Swan St: swirl your own, pay by weight, and pile on the toppings.
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