A unique mixture of French-Viet inspired tapas, Cochin Wine Bar is quickly establishing itself as one of the best Vietnamese restaurants in Melbourne. Voted the top Vietnamese restaurant in Victoria by the 2017 Australian Good Food Readers Choice, Cochin’s status and reputation only continues to grow.
With stylish and chic interiors characterised by dark earthy timbers, this restaurant offers a blend of both a casual and classy dining experience. As its name suggests, Cochin Wine Bar has an extensive wine list. A carefully curated selection, the list features wine sourced from some of the finest French and local vineyards. Well versed wine connoisseurs will not be disappointed, with wine selections also designed to match specific items on the menu.
Served in sleek and stylish bowls and plates are some of the best tapas in Melbourne. Designed to share, the mix of delicious french infused Vietnamese flavours are truly something to behold. A few of the many highlights on the menu include their ‘Fried Quail’, ‘ Duck A L’orange’ and the ‘Steamed Fish Fillet’.
For those in search of a true delicacy, Cochin offers ‘Marou Chocolate Truffles’, made using original rich Vietnamese dark chocolate and locally sourced truffles.
Cochin Wine Bar and Vietnamese Restaurant is open for dinner Tuesday to Sunday from 4pm till late and for lunch from Thursday to Sunday from 12pm-3pm. Located at 256 Swan St, this gem of the Richmond food scene is a must try.
