Located directly across from The Corner Hotel on Swan St, Botherambo serve up some of the most interesting and irresistible South-East Asian food in the city.
Ideal for a work function or a gathering of friends, Botherambo specifically caters to large groups, with its menu tailored to include dishes designed to share. The large capacity of the restaurant allows for functions of up to as many as 150 people.
With a blend of traditional Thai and Vietnamese cuisine and local Australian produce, the food on offer is truly unique, offering an abundance of aromas, flavours and textures to stimulate your senses.
Lovers of hot spice will be in heaven with dishes on offer here, which are bursting with fresh chilli and pack a significant punch. For those at the opposite end of the spice spectrum, make sure to carefully read through the menu!
Designed by the locally based Techne Architects, the restaurant’s decor features cutting edge modern architecture, which combines a fine dining area at one end and an industrial style cocktail bar at the other.
With the amount of great food and cocktail options to share on offer, it is easy to see why Botherambo has become one of the most buzzing nightspots in Richmond. The blend of fresh flavour packed dishes such as the ‘Crying Tiger Beef’, The ‘Hirasmasa Kingfish’ and the ‘Chang Mai Beef Curry’ combined with its the decor will offer an experience reminiscent to that of the streets of South East Asia.
Situated less than a 2 minute walk from Richmond Station at 65 Swan St, come in and see for yourself why Botherambo is becoming one of the most talked about restaurants in Richmond.
