A family run business, Jai Ho have blessed the locals of Richmond with delicious and aromatic Indian cuisine for many years. Providing authentic Indian food with a modern twist, they have established themselves at the forefront of a cuisine currently booming in popularity.

Originally a stand alone restaurant in Hoppers Crossing (a hub for the Indian community in Melbourne), Jai Ho’s success was such that they were able to expand their operation to locations throughout the city.

Remaining true to their original recipes, the classic mix of Indian spices permeate the restaurant, stimulating your senses immediately as you enter. Aromas of garam masala, turmeric, cumin, coriander and freshly made naan bread all fill the air.

Carefully tailored banquet options (including vegetarian or vegan) are an excellent option for anyone unsure of what to order from the long list of dishes available. Jai Ho also present a series of ‘Classics’ from Korma to Madras, featuring dishes each specific to its region or province of origin in India.

A country with one of the largest number of vegetarians in the world, Indian cuisine knows exactly how to cater to vegan and vegetarian customers, specialising in a variety of dishes to suit.

A family friendly and fine dining restaurant, Jai Ho is the ideal option for a casual dinner with friends and family or a classy sit down function. Open seven days a week from 5-11pm, it caters exclusively for the dinner crowd.